Feasting Option 1.

Pizza and Insalata:

Starters of Garlic Pizzette and side dishes of Warmed Olives followed by an array of Vegetarian, Classico, Tropicana and Salmone pizzas as well as shared bowls of Radicchio, mixed leaves and toasted almond salad with lemon oil to feast on.

$35 per head

Feasting Option 2.

Pizza, Insalata and Dessert:

Starters of Garlic Pizzette and side dishes of Warmed Olives followed by an array of Vegetarian, Classico, Tropicana and Salmone pizzas, as well as shared bowls of Radicchio, mixed leaves and toasted almond salad with lemon oil to feast on.

Dessert will be a selection of White Chocolate Panna Cotta or Chocolate Moelleux and a Tasmanian trio of Sorbet and Gelati.

$42 per head

Feasting Option 3.

Pizza, Pasta, Risotto, Insalata and Dessert:

Starters of Garlic Pizzette, followed by Tagliatelle Pollo alla panna, Tagliatelle Vegetali, Rigatoni Carbonara, and Risotto Funghi, as well as shared bowls of Radicchio, mixed leaves and toasted almond salad with lemon oil.

Dessert will be a selection of White Chocolate Panna Cotta or Chocolate Moelleux and a Tasmanian trio of Sorbet and Gelati.

$49 per head

Feasting Option 4.

Pizza, Entree, Secondi and Dessert:

Starters of Garlic Pizzette, Petuna Salmon Gravlax, and Nichols Free Range Chicken Pate.

Followed by a banquet of Thyme and Sage infused Chicken Supreme with apple parsnip puree, potato gratin, heirloom carrots and citrus jus.

Free range pork loin with house mustard, parsnip cream, roasted apples and broccolini.

Shared bowls of insalata, mixed seasonal greens and twice cooked duck fat roasted potatoes.

Dessert will be a selection of White Chocolate Panna Cotta or Chocolate Moelleux and a Tasmanian trio of Sorbet and Gelati.

$65 per head

Feasting Option 5.

Apertif, Pizza, Entree, Pasta, Secondi and Dessert:

A glass of Shiraz, Sauvignon Blanc, Bubbles or 10 oz beer on arrival.

Starters of Garlic Pizzette, Petuna Salmon Gravlax, and Nichols Free Range Chicken Pate.

Followed by a banquet of Thyme and Sage infused Chicken Supreme with apple and parsnip puree, potato gratin, heirloom carrots and citrus jus.

Free range pork loin with house mustard, parsnip cream, roasted apple and broccolini.

Bowls of Tagliatelle Vegetali, Tagliatelle Pollo alla Panna and Risotto Funghi.

Shared bowls of insalata, mixed seasonal greens and twice cooked duck fat roasted potatoes.

Dessert will be a selection of White Chocolate Panna Cotta or Chocolate Moelleux and a Tasmanian Trio of Sorbet and Gelati.

$89 per head

RESERVATIONS

To enjoy our stunning environment, the most delicious food and drinks as well as friendly, hospitable service you can book online.

Book Online

Verona Restaurant & Bar Devonport

For bookings, please call (03) 6424 4847 

 

The phone operating hours are from 10am - 2:30pm Mondays & 10am till 6pm Tuesday - Saturday