Takeaway Menu

Tuesday till Saturday from 11:30am till 2:30pm

Pasta & Risotto

Tagliatelle Vegetali (V, GFO) $15.00

Mushroom, artichokes, capsicum, onion, spinach, napolitana and cream

Tagliatelle Pollo alla Panna (GFO) $15.00

Free range smoked bacon, mushrooms, tender roasted chicken, cream and garlic sauce

Rigatoni Carbonara (GFO) $20.00

Pancetta, free range smoked bacon, egg, cracked pepper and cream

Spaghetti Ragu (GFO) $20.00

Wagyu Beef slow cooked in a rich tomato and red wine sauce

Risotto Arrabiatta $21.00

Chorizo, capsicum, onion, chillio, basil, napolitana and cream

Risotto Funghi e Piselli (GFO, V, DFO, V2O) $20.00

Mixed wild mushrooms, baby peas, fresh herbs and cream

House made Cannelloni (V) $18.00

Spinach and Ricotta filled cannelloni with a rich napolitana sauce topped with parmesan

House made Lasagne $18.00

An Italian favourite – layers of bolognaise, creamy bechamel and pasta topped with parmesan, served with salad


Pizzas from 11:30am – Late, Tuesday – Saturday

Please note that takeaway pizzas may be unavailable during busy dinner service

Garlic Pizzette $10.00

Wattle Hill Olive Oil, garlic, mozzarella and parmesan

(After 5:30pm, Garlic Pizzette $15.00)

Margherita $15.00

Classical margherita with fresh basil, tomato sauce and topped with bocconcini

(After 5:30pm, Margherita $20.00)

Vegetarian $16.50

Mushroom, pumpkin, red onion, artichoke, spinach, bocconcini and mixed herbs on a tomato base

(After 5:30pm, Vegetarian $25.00)

Tassie Devil $16.50

Calabrese salami, capsicum, red onion, fresh chilli, bocconcini on a tomato base

(After 5:30pm, Tassie Devil $25.00)

Classico $16.50

Prosciutto, rocket, sun dried tomatoes and Grana Padano with bocconcini on a tomato base

(After 5:30pm, Classico $25.00)

Tropicana $16.50

Champagne ham, caramelised pineapple and cherry tomatoes, topped with Grana Padano, bocconcini and rocket with a napolitana base

(After 5:30pm, Tropicana $25.00)

Capricosa $16.50

Champagne ham, mushrooms, black olives, artichoke, bocconcini on a napolitana base

(After 5:30pm, Capricosa $25.00)

Tutti Carne $16.50

Ground beef, champagne ham, salami, prosciutto and bocconcini on a tomato base

(After 5:30pm, Tutti Carne $25.00)

Salmone $16.50

Tasmanian Atlantic smoked salmon, baby capers, cherry tomatoes, red onion, rocket and balsamic reduction on a herb and lemon zest creme fraiche

(After 5:30pm, Salmone $25.00)

Frutti di Mare $28.00

Fresh Bass Strait scallops, Australian king prawns, creme fraiche, confit garlic base