Pizza available: 11:30am – 5:30pm
Mushrooms, pumpkin, artichokes, red onion, spinach with tomato sauce and bocconcini.
Tassie Devil $18.50
Calabrese salami, capsicum, red onion and fresh chilli, bocconcini on a tomato base.
Prosciutto, rocket, sun dried tomatoes and bocconcini on a napolitana base.
Champagne ham and caramelised pineapple, cherry tomatoes topped with bocconcini and rocket with a napolitana base.
Champagne ham, mushrooms, black olives, artichokes, bocconcini on napolitana base.
Tutti Carne $18.50
Ground beef, champagne ham, salami, prosciutto and bocconcini, topped on a tomato base.
Frutti di Mare $23.00
Fresh Bass Strait scallops. Australian king prawns, crème fraiche and confit garlic base.
Salmone Pizza $18.50
Tasmanian smoked salmon, baby capers, cherry tomatoes, red onion, rocket and balsamic reduction on a herb and lemon zest crème fraiche.
Vegan Cheese available – add $3
Home Made Gluten Free Pizza is available – add $3
Extra Toppings or half/half pizza – add $3