Dinner Menu

5:30pm – 9:00pm

Starters

Warm Olives (GF, DF, V, V2) $8.50

Warmed olives, pickled garlic, roasted chilli

Truffle Burrata $16.50

Truffle burratta, bitter greens, bresaola, crostini

Salumi Board $25.00

Cured meats, hosue made pate and condiments, seasonal fruits, bread, grissini and daily cheese

Entrees

Focaccia (DFO, GFO, V, V2) $19.00

Olive oil, oregano, cherry tomatoes, rocket and Grana Padano

Verona’s Panzella Salad (V, DFO, V2O) $17.50

Crisp bread, cherry tomatoes, Persian fetta, sliced red onion, fresh basil, balsamic and olive oil

Nicholls Free Range Chicken Pate (GFO) $18.50

Micro salad, elder flower dressing, crusty sourdough

Salmon Gravlax (GFO) $18.50

Compressed cucumber, wasabi pannacotta, Hellfire Gin treacle

Mains

Pan seared potato gnocchi (V, GFO) $26.50

Hand rolled potato gnocchi, garlic, Wattle Hill olive oil, vin blanc, gremolata, mixed green herbs

Free range Pork Cotoletta $29.50

200gram crumbed Pork loin, parsnip cream, pickled vegetables, broccolini

Verona’s Chicken Supreme (GFO) $29.50

Sous vide thyme and sage infused chicken supreme, roasted apple and parsnip puree, potato gratin, baby heirloom carrots, jus

Pan seared, wild caught Fish (GFO) $32.50

Pan seared white fish, carrot butter, asparagus, dutch carrot, Sauvignon Blanc Hollandaise

(Our friendly waitstaff will let you know todays wild caught fish)

Grass fed Longford Ribeye (GFO) $39.50

300gram Rib eye steak, (cooked medium rare), roasted shallots, pumpkin cream, asparagus, port jus, dried olive ash

Sides

Spaccatella Formaggio $15.50

Wood fired pasta in a cheese sauce with smoked bacon

Duck fat twice cooked roast potatoes, garlic and toasted seasoned salt $13.50

Mixed bitter leaves salad, radicchio, shaved Grana Padano, toasted almonds, lemon oil dressing (GF, DFO, V, V2O) $12.50

Sauteed seasonal greens, toasted pine nuts, mixed herbs (GF, FO, V, V2) $13.50

Pasta & Risotto

Tagliatelle Gamberi e Granchi (GFO, DFO) $31.50

Australian king prawns and spanner crab, basil, garlic, chilli, olive oil, topped with Skull Island King Prawn and lemon cheek

Tagliatelle Vegetali (GFO, DFO) $25.50

Mushroom, artichoke, capsicum, onion, spinach, Napolitana and cream

Spaghetti wagyu beef Ragu (GFO, DFO) $24.50

Wagyu beef cooked in 8-hour rich red wine and tomato sauce

Rigatoni Carbonara (GFO) $25.50

Pancetta, free range smoked bacon, white wine and cream sauce, black pepper and egg

Risotto Funghi e Piselli (GFO, DFO) $26.50

Wild mushrooms, baby peas, mixed herbs, spinach, cream

Risotto Arrabiata (DFO) $27.50

Chorizo sausage, capsicum, onion, fresh chilli, basil, napolitana and cream

Risotto Pescatore (GFO, DFO) $29.50

Local Tasmanian seafood – Scallops, mussels, squid and salmon in a white wine and herb sauce with a touch of chilli

House made cannelloni (V) $24.50

Filled with spinach and ricotta with a surprise burst of semi dried tomatoes, topped with Grana Padano

House made Lasagne al Forno $24.50

House made layered beef lasagne made with creamy Bechamel sauce

Pizza

Garlic Pizzette (V) $15.00

Wattle Hill Olive Oil, garlic and Mozzarella & Parmesan

Margherita (V) $20.00

Classical Margherita with fresh basil, Napolitana sauce and topped with bocconcini

Tassie Devil $25.00

Calabrese salami, capsicum, red onion, fresh chilli and bocconcini on a Napolitana base

Classico $25.00

Prosciutto, rocket, sun dried tomatoes and Grana Padano with bocconcini on a Napolitana base

Tropicana $25.00

Champagne ham, caramelised pineapple and cherry tomatoes topped with Grana Padano, bocconcini and rocket with a Napolitana base

Capricossa $25.00

Champagne ham, mushrooms, black olives, artichokes, bocconcini on a Napolitana base

Tropicana $25.00

Champagne ham, caramelised pineapple and cherry tomatoes topped with Grana Padano, bocconcini and rocket with a Napolitana base

Tutti Carne $25.00

Ground beef, champagne ham, salami, prosciutto, and bocconcini on a Napolitana base

Salmone $25.00

Tasmanian Atlantic smoked salmon, baby capers, cherry tomatoes, red onion, rocket and balsamic reduction on a herb and lemon zest creme fraiche

Frutti di Mare $28.00

Fresh Bass Strait scallops, Australian king prawns, creme fraiche, confit garlic base

Desserts

White chocolate Panna Cotta (GF) $14.50

Peppermint anglaise, freeze dried berries, shaved chocolate

Moelleux au Chocolat $15.00

Blood orange sorbet, chocolate soil, limonchello anglaise

Lemon curd tart $14.50

Italian meringue, green apple sorbet

Orange infused creme brulee (GF) $15.00

Cointreau, honeycomb, blood orange sorbet

Affogato $10 no liqueur – $16 with liqueur

Vanilla ice cream with our award winning gold blend espresso

Gioconda Soft Serve Ice-Cream $7.00

That’s right, our international award winning coffee is available as soft serve ice cream… try it, it’s to die for!

Verona Restaurant & Bar Devonport

For bookings, please call (03) 6424 4847 

 

The phone operating hours are from 10am – 2:30pm Mondays & 10am till 6pm Tuesday – Saturday