Lunch Menu 11:30am – 2:30pm

Pasto del mezzogiorno


Garlic Pizzette $10.00

Wattle Hill olive oil, garlic, mozzarella and parmesan.

Margherita $15.00

Classical Margherita with fresh basil. Tomato sauce topped.

Truffle Burrata (GFO) $16.50

Truffle infused soft mozzarella curd, bitter greens, bresaola, crostini.

Salumi Board$25.00

Cured meats, house made pate and condiments, seasonal fruits, bread and grissini and daily cheese.

Warm Olives (GF, V, DF, V2) $8.00

Warm mixed olives, pickled garlic, chilli.

Pasto del mezzogiorno


Petuna Salmon Pattie $18.00

Salmon pattie, petite salad, Pigeon whole sour dough, herbed cream cheese, salsa verde.

Warm Roasted Vegetable Salad (V) $18.00

Warm salad of roast potatoes, slow roasted tomatoes, caramelised beetroot, bitter leaves and crème fraiche.

Rustic Ceasar Salad (DFO, GFO) $21.00

Cos lettuce, crisp pancetta, shaved Grana Padano, white anchovies, ceaser dressing, slow egg, truffle chicken tenderloins.

Chicken Cotoletta $26.00

Tomato sugo, Provolone cheese, roasted potatoes and mixed salad.

Pasto del mezzogiorno

Pasta & Risotto

Taggliatelle Vegetali (V, GFO) $18.50

Mushrooms, artichokes, capsicum, onion, spinach, napolitana and cream.

Taggliaelle Pollo alla Panna (GFO) $18.50

Free range smoked bacon, mushrooms, tender roasted chicken, cream and garlic sauce.

Rigatoni Carbonara (GFO) $23.50

Pancetta, free range smoked bacon, egg, cracked pepper and cream.

Spaghetti Ragu (GFO) $23.50

Wagyu beef slow cooked in a rich tomato and red wine sauce.

Risotto Arrabbiata $24.50

Chorizo, capsicum, onion, chilli, basil, napolitana and cream.

Risotto Funghi e Piselli (GFO, V, DFO, V2O) $23.50

Mixed wild mushrooms, baby peas, fresh herbs and cream.

House made Cannelloni (V) $24.50

Spinach and Ricotta filled cannelloni with a rich napolitana sauce topped with parmesan and served with salad

House made Lasagne $24.50

An Italian favourite – layers of bolognaise, creamy bechamel and pasta topped with parmesan, served with salad.

Pasto del mezzogiorno


Garlic Pizette $10.00

Wattle Hill Olive Oil, Garlic, Mozarella & Parmesan

Margherita $15.00

Classical Margherita with fresh basil, tomato sauce and topped with bocconcini

Vegetarian $18.50

Mushroom, pumpkin, red onion, artichoke, spinach, bocconcini, mixed herbs on a tomato base

Tassie Devil $18.50

Calabrese salami, capsicum, red onion, fresh chilli, bocconcini on a tomato base

Classico $18.50

Prosciutto, rocket, sun dried tomatoes and Grana Padano with bocconcini on a tomato base

Tropicana $18.50

Champagne ham, caramelised pineapple and cherry tomatoes topped with Grana Padano, bocconcini and rocket with a napolitana base

Salmone $18.50

Tasmanian Atlantic smoked salmon, baby capers, cherry tomatoes, red onion, rocket and balsamic reduction on a herb and lemon zest creme fraiche

Frutti di Mare $23.00

Fresh Bass Strait Scallops, Australian King Prawns, Creme Fraiche and confit garlic base

Gluten Free Base available – $3.00 – extra items – $3.00 – Vegan Cheese available

Pasto del mezzogiorno

Salads / Sides

Duck fat roasted potatoes (GF, DF) $13.50

Duck fat twice cooked roasted potatoes, garlic and house seasoned salt.

Insalata (GF, DFO, V) $12.50

Mixed bitter leaves salad, radicchio, shaved Grana Padano, toasted almonds, lemon oil dressing.

Verdure Verdi (GF, DFO, V) $13.50

Sautéed seasonal greens, toasted pine nuts, mixed herbs.

Warm Olives (GF, DF, V, V2) $8.00

Warm mixed olives, pickled garlic, chilli

Pasto del mezzogiorno

Woodfired Dishes (3 for $48.00)

Spaccatella Formaggio $16.50

Pasta in a cheese sauce with smoked bacon.

Stuffed Mushrooms (V, GF) $16.50

Mushroom cups filled with Risotto, Persian feta, pumpkin, spinach and pine nuts.

Chicken Wings (DF) $17.50

Sticky honey soy glaze.

Mussels (GFO) $18.50

Spring Bay mussels, napolitana, chilli, basil, crisp Pigeon whole sourdough.

Italian style lamb meatballs (GF, DF) $17.50

In a rich Napolitana sauce with roasted potatoes.

Slow Braised beef ribs (GF, DF) $19.50

Slow cooked to perfection with Shiraz Jus.


White Chocolate Pannacotta (GF) $14.50

Peppermint anglaise, freeze dried berries, shaved chocolate.

Moelleux au Chocolate $15.00

Blood orange sorbet, chocolate soil, limoncello anglaise.

Lemon curd Tart $14.50

Italian meringue, green apple sorbet

Orange infused Crème Brûlée (GF) $15.00

Words cannot describe this Crème Brulee, it must be tried!

Affogato $10.00

Add liqueur $6.00

Gioconda Espresso Soft Serve $7.00

That’s right, our international award-winning coffee is available as soft serve!

Please ask for our Daily Specials and see our selection of pastries & cakes


To enjoy our stunning environment, the most delicious food and drinks as well as friendly, hospitable service you can book online.

Book Online

Verona Restaurant & Bar Devonport

For bookings, please call (03) 6424 4847 


The phone operating hours are from 10am – 2:30pm Mondays & 10am till 6pm Tuesday – Saturday